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Energy Bar

Energy Bar

Peanut + berry

£15.00
Taxes included.
Pack Size

Looking for a natural yet convenient snack that fuels your body and keeps you energised?

With just six natural ingredients, our “Energy” Bar is a delicious snack packed with fruits, nuts and 100mg of natural caffeine from Guarana.

Guarana comes from the Paullinia Cupana plant, which naturally contains high levels of caffeine. In fact, the Bare+ Energy Bar contains about as much caffeine as a double espresso - so you can power through your busiest days without relying on synthetic caffeine, processed sugars or artificial additives.

Ingredients

Dates, Peanuts, Oats, Guarana Powder, Freeze-Dried Raspberries, Acai Berry Powder.

Contains Caffeine. Not recommended for children or pregnant women.

Nutrition Information

PER 100G/PER 47G BAR:

Energy 1475kJ/649kJ, 353kcal/155kcal, Fat 12g/5.3g, of which saturates 2.2g/1.0g, Carbohydrates 52g/23g, of which sugars 40g/18g, Fibre 7.0g/3.1g, Protein 10g/4.4g, Salt 0.02g/0.01g, Manganese 1.86mg/0.818mg, Caffeine 227mg/100mg  

Natural Ingredients + Functional Benefits

functional by nature

caffeine from guarana

Guarana is a climbing plant native to the Amazon basin which has long been used by Indigenous communities to increase alertness and endurance. Its seeds are rich in natural caffeine, containing more caffeine per gram than coffee beans!

However, caffeine from guarana is absorbed more gradually, thanks to natural compounds in the guarana seed that slow its release. This means it can provide a steadier energy boost – often without the sharp spike and crash associated with synthetic caffeine.

Beyond caffeine, guarana seeds also contain theobromine and theophylline, compounds that work synergistically to enhance focus, improve mental clarity, and support physical performance.

Whether you're tackling a workout or a busy day, guarana offers a plant-powered boost to help keep you energised and alert - naturally.

Manganese

Manganese is a trace mineral that plays a vital role in how our bodies turn food into energy.

It supports enzymes that help break down carbohydrates, proteins and fats — the nutrients our bodies rely on for fuel. Manganese also contributes to healthy cell function and helps protect against oxidative stress. While we only need small amounts, it’s an important part of maintaining a well-functioning, energy-yielding metabolism.

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